Chocolate-Topped Strawberries - cooking recipe

Ingredients

1/2 c. low-fat sour cream
1/2 carton low-fat vanilla yogurt (8 oz.)
2 Tbsp. sifted powdered sugar
1 Tbsp. unsweetened cocoa
1 qt. fresh strawberries, washed, hulled and chilled

Preparation

Combine first 4 ingredients in a small bowl; stir well.
Cover and chill.
Divide strawberries evenly among 4 individual dessert dishes, reserving 4 strawberries for garnish.
Spoon 1/4 cup chocolate mixture over individual serving dishes of strawberries. Garnish with a reserved strawberry.