Jello Salad - cooking recipe

Ingredients

1 (12 oz.) carton small curd cottage cheese
1 (12 oz.) carton Cool Whip
1 large can crushed pineapple, drained
1 box orange Jell-O (dry)

Preparation

Mix Jell-O and Cool Whip.
Stir in cottage cheese and pineapple.
Refrigerate all day or overnight.