Apple And Cheddar Corn Muffins(Low-Cal) - cooking recipe

Ingredients

1 2/3 c. flour
1 1/2 oz. uncooked cornmeal
1 Tbsp. baking powder
3/4 lb. apples, peeled, cored and finely chopped
1/2 c. whole kernel corn
2 1/2 oz. reduced fat Cheddar cheese, shredded
1/3 c. sugar
dash of ground cinnamon
dash of nutmeg
1/3 c. corn oil
3 eggs, slightly beaten

Preparation

Preheat oven to 400\u00b0.
Line 12 muffin pan cups with paper baking cups.
Set aside.