Strawberry Dessert - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 pt. frozen strawberries
1 angel food cake
1 large instant vanilla pudding
4 c. milk
1 large container Cool Whip

Preparation

Mix jello with 1 cup boiling water.
Add frozen strawberries and set aside.
Line bottom of oblong dish with half of the cake, sliced thin.
Pour jello mixture over cake.
Add rest of cake as next layer.
Make pudding with 4 cups milk and pour over cake. Top with Cool Whip and nuts with fresh strawberry slices.
Serves 8 to 12.