Honey Bun Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
3/4 c. oil
8 oz. carton sour cream
1 c. brown sugar
1 Tbsp. cinnamon
2 c. powdered sugar
4 Tbsp. milk
1 Tbsp. vanilla

Preparation

Preheat oven to 325\u00b0. Mix first four ingredients by hand. Pour half of the batter into a greased 13 x 9 inch pan. Mix brown sugar and cinnamon. Sprinkle half over batter. Add rest of batter and sprinkle remaining sugar and cinnamon over top. Use fork and swirl through batter. Bake for 35 minutes. Mix powdered sugar, vanilla and milk. Spread over cake as soon as it comes out of the oven. You may pierce the cake with a fork to let icing to be absorbed.