Rice Pudding - cooking recipe

Ingredients

1 qt. water
3/4 c. rice
1 1/2 c. sugar
5 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
1 egg, beaten
1 c. canned milk

Preparation

Put water and rice in pan and bring to a boil, then add sugar. Put it on low heat and let it cook down.
Add milk and salt and cook until thick.
Add remaining ingredients and cook 5 minutes.