Polish Sausage Casserole - cooking recipe

Ingredients

1 small head cabbage, shredded
4 large potatoes, sliced thin
1 onion, sliced thin
1 can green beans, drained
1 can carrots, drained
salt and pepper to taste
Polish sausage, sliced
1 c. water

Preparation

Layer in Dutch oven as listed. Cover and cook on medium heat 45 minutes. Serve with cornbread.