Brownies - cooking recipe

Ingredients

2 c. flour (all-purpose)
4 c. sugar
1/2 c. cocoa
8 eggs
2 sticks butter, softened
2 tsp. vanilla
1 c. pecans

Preparation

Mix all ingredients together.
Bake at 350\u00b0 in a greased 11 x 14-inch pan until done in center.