Prize Winning Chili - cooking recipe

Ingredients

3 lb. ground meat
2 c. chopped onions
1 1/4 (15 oz.) can pinto beans
1 1/4 (15 oz.) can tomatoes
12 oz. tomato juice
1 1/2 tsp. garlic
3/4 c. chili powder
3/4 c. Pace picante sauce
4 oz. tomato sauce
4 oz. water

Preparation

Place ground
meat
and onions in a large pot and brown the meat
until
done.\tStir
frequently
to prevent burning. When the meat is browned, drain excess grease.
Add remaining ingredients except
for
chili powder and Pace picante sauce. Heat slowly
to a simmer being careful not to burn the chili. Add chili
powder and picante sauce a little at a time and mix well.\tTaste
your chili
at
each
point
and adjust to your likings.