Sweet Hot Mustard - cooking recipe

Ingredients

3/4 c. dry mustard
2/3 c. cider vinegar
1/2 c. plus 2 Tbsp. sugar
1/3 c. butter or margarine
1/2 tsp. salt
3 egg yolks, beaten

Preparation

Be careful in your selection.
Do not choose too young, and take only such varieties as has been reared in a good moral atmosphere.