Toffee - cooking recipe

Ingredients

1 c. brown sugar
1 c. butter (1/2 butter, 1/2 oleo)
1 c. chopped nuts
16 double graham crackers
12 to 16 Hershey bars

Preparation

Combine brown sugar, butter and nuts in saucepan.
Boil for 2 minutes.
Place sauce over graham crackers in 15 x 10-inch jelly roll pan.
Bake at 350\u00b0 for 10 minutes.
Place Hershey bars on top immediately when taking out of oven.
Spread when melted.
(Do not put Hershey bars in oven.)
Cut while warm.
Refrigerate.