Vinegar Pie Pastry By Aunt Nuvelle - cooking recipe

Ingredients

4 c. all-purpose flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1/2 c. water
2 Tbsp. cider vinegar
1 egg

Preparation

In a large bowl, combine flour, sugar and
salt with pastry blender (or two knives used scissor fashion).
Cut in shortening until mixture resembles coarse crumbs.