Mexican Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 pkg. taco seasoning
1 pt. sour cream
1 (16 oz.) can frozen guacamole
1 (4 oz.) can chopped chilies
1 (4 oz.) can chopped black olives
4 oz. Cheddar cheese, grated
4 oz. Jack cheese, grated
2 chopped green onions
1 chopped tomato

Preparation

Mix refried beans and taco seasoning.
Spread in bottom of 10 x 12-inch baking dish.
Layer following ingredients in order: sour cream, thawed guacamole, chilies, black olives and mixed together cheese.
Top with green onions and tomatoes.
Serve with tortilla chips.