5-Minute Fruit 'N Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers vanilla yogurt
1 (8 oz.) container Cool Whip, thawed
2 c. sweetened, sliced strawberries
1 baked (9-inch) graham crumb crust, cooled

Preparation

Fold yogurt into whipped topping; blend well.
Fold into strawberries and spoon into crust.
Freeze until firm, 4 hours or overnight.
Remove from freezer 30 minutes before serving and keep chilled in refrigerator.