Cabbage Soup - cooking recipe

Ingredients

1/2 med. cabbage, chopped
4 medium potatoes, peeled and cubed
1 bunch green onions, chopped
5 c. water
1 c. whipping cream
2 Tbsp. butter or margarine
1 1/2 tsp. salt
1/4 tsp. pepper
grated Parmesan cheese

Preparation

Combine first 4 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 15-20 minutes. Stir in whipping cream, butter, salt and pepper; cook, stirring constantly until butter melts and mixture is thoroughly heated. Spoon into serving bowls; sprinkle with Parmesan cheese.
Yield: about 3 qt.