Zesty Potatoes - cooking recipe

Ingredients

potatoes
butter or margarine
Season-All salt

Preparation

Peel potatoes and cut into 1/2 to 1/4-inch pieces.
Boil until tender, but not soft.
Drain; put into shallow baking dish.
Top with dots of butter and sprinkle with seasoning salt.
(The more the better.)
Bake, uncovered, in oven at 350\u00b0 until desired tenderness.