Potato Soup - cooking recipe

Ingredients

3 c. diced potatoes
1/2 c. diced celery
1/2 c. diced onion
1 1/2 c. water
2 chicken bouillon cubes
2 c. milk
1/4 tsp. salt
1 (8 oz.) sour cream and chives
1 Tbsp. flour

Preparation

In large pan, combine potatoes, celery, onions, water, bouillon cubes and salt.
Cover and cook until tender, about 15 minutes.
Add 1 cup milk.
Heat good.
In bowl, blend sour cream and flour.
Gradually add remaining 1 cup milk.
Pour about 1/3 of hot potato mixture in sour cream mixture; stir.
Pour back into pan and cook until thick.
Be sure potatoes have cooked down good or soup will be too thin and watery.
Makes 6 to 8 servings.