Candy Cookies - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1/2 tsp. salt (if desired)
2 Tbsp. cocoa
1/2 c. cold milk
1/2 c. chunky or smooth peanut butter
2 c. quick oats

Preparation

Melt butter in heavy 1 1/2-quart saucepan.
Stir in sugar, salt, cocoa and milk.
Bring to a boil and boil exactly 2 minutes. Remove from heat and stir in peanut butter, then oats.
Mix thoroughly and drop by rounded teaspoonfuls onto waxed paper. Cool, then chill.