One-Bowl Buttercream Frosting - cooking recipe

Ingredients

6 Tbsp. butter or margarine, softened
1/2 c. Hershey's cocoa
2 2/3 c. confectioners sugar
1/3 c. milk
1 tsp. vanilla extract

Preparation

In small mixer bowl cream butter.
Add cocoa and confectioners sugar alternately with milk.
Beat to spreading consistency (additional
milk
may
be
needed).
Blend
in vanilla. Makes about 2 cups frosting.