Asparagus Quick Lunch(Low Calorie) - cooking recipe

Ingredients

1 can cut asparagus spears, drained
4 oz. grated sharp Cheddar cheese
2 slices bread crumbs

Preparation

Drain asparagus and place in pie pan.
Cover with grated cheese.
Sprinkle with bread crumbs and bake at 350\u00b0 for 10 to 15 minutes.
Serves 2.