Spiedies - cooking recipe

Ingredients

4 to 5 lb. meat, cut up
1 tsp. salt
1 Tbsp. pepper
1 1/2 Tbsp. oregano
2 Tbsp. garlic salt
4 whole garlic, sliced
1 onion, cut in chunks
2 bay leaves
1/2 c. vinegar
1 c. oil

Preparation

Combine all ingredients; mix well and refrigerate.
Mix spiedies well every day for 5 to 14 days before using.
Spiedies will not spoil if kept cold.