Corn Fritters - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn
1 c. flour
1 tsp. black pepper
1/2 tsp. salt
2 Tbsp. sugar
1 egg
5 Tbsp. milk
1 Tbsp. butter, melted

Preparation

Sift dry ingredients; add egg.
Add milk and butter.
Stir all ingredients until smooth.
Let stand 15 minutes.
Drop by teaspoonful into deep fat (360\u00b0).
Serve with hot syrup or honey.