Ingredients
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1 1/2 c. boiling water
1/2 c. oil
1 1/2 c. warm water
3 pkg. yeast
1 c. sugar
6 eggs
1 Tbsp. salt
Preparation
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Dissolve yeast in warm water.
Mix all ingredients except yeast and flour.
Stir in enough flour until cake batter consistency.
Add dissolved yeast mixture; stir in rest of flour. Knead; dough should not be too thick.
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