Four-Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1/2 c. margarine, melted
1 (8 oz.) pkg. cream cheese
1 c. sifted confectioners sugar
1 c. frozen whipped cream (topping)
1 (4 1/8 oz.) pkg. chocolate instant pudding mix
1 (3 3/4 oz.) pkg. vanilla instant pudding mix

Preparation

Combine flour, nuts and margarine; mix well.
Press onto bottom of 11 3/4 x 7 1/2-inch baking dish.
Cook at 350\u00b0 for 15 minutes.
Cool.