Strawberry Delight - cooking recipe

Ingredients

1 angel food cake
1 large box instant vanilla pudding
1 large box and 1 small box strawberry jello
24 oz. bag frozen strawberries
Cool Whip

Preparation

Break angel food cake into small pieces.
Mix the vanilla pudding and stir in with cake pieces.
Spread in bottom of pan. Top cake mixture with both packages of jello. When mixing jello, add hot water as called for, but instead of adding cool water, use one large bag of frozen strawberries. Chill in refrigerator.
Top with Cool Whip and decorate with fresh berries.