Easy Lasagne - cooking recipe

Ingredients

16 oz. lasagne noodles
1 1/2 oz. pkg. spaghetti sauce mix
6 oz. can tomato paste
1 beaten egg
1 1/2 c. large curd cottage cheese
1 tsp. salt
16 oz. pkg. Mozzarella cheese
1/4 c. Parmesan cheese
1/4 lb. sausage
1/2 lb. ground beef

Preparation

Cook noodles in salted water.
Drain.
Prepare spaghetti sauce according to package directions, using tomato sauce and meat. Combine egg, cottage cheese and salt.
Mix well.
In greased 10 x 6 x 1 1/2-inch dish, alternate layers of noodles, sauce, cottage cheese, Mozzarella cheese and Parmesan cheese.
Repeat.
Bake at 375\u00b0 for 30 minutes.
Let stand 15 minutes before serving.