Baked Chicken Salad - cooking recipe

Ingredients

1 c. macaroni, cooked and drained
2 c. leftover chicken or turkey
1 can cream of chicken or celery soup
3/4 c. mayonnaise
1/2 c. celery, chopped
3 hard-boiled eggs, chopped
1 tsp. parsley flakes
1 Tbsp. lemon juice
2 tsp. minced onion
salt and pepper

Preparation

Mix all ingredients and put in baking dish.
Cover with buttered bread crumbs.
Bake at 450\u00b0 for 15 minutes.
(If refrigerated, bake at 350\u00b0 for 30 to 45 minutes.)