Vanilla Pudding - cooking recipe

Ingredients

1/2 stick butter
8 c. milk, heated
4 level Tbsp. cornstarch
2 level Tbsp. flour
2 boxes French vanilla pudding (not instant)
1 c. white sugar
1/2 c. brown sugar
1/2 tsp. salt
3 beaten eggs
1 c. milk

Preparation

Melt the butter in the heated milk.
Stir together the remaining ingredients.
Add to hot milk; cook until thick.
More vanilla flavor may be added if you wish.
When ready to serve, whip 1 cup Rich's topping, stir in pudding and fix with graham cracker crumbs.