One Hour Buttermilk Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 1/2 c. lukewarm buttermilk
1/2 c. melted shortening
3 Tbsp. sugar
4 1/2 c. flour
1/2 tsp. soda
1 tsp. salt

Preparation

Sprinkle yeast in 1/4 cup lukewarm water.
Add buttermilk, shortening and sugar.
Sift flour, soda and salt into mixture; beat until smooth.
Let stand ten minutes.
Roll out; shape as desired.
Place in baking pan.
Let rise for about 30 minutes in a warm place.
Bake at 400\u00b0 for 15 minutes or until lightly brown. Yields 2 dozen rolls.