Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
1 lb. Colonial light golden brown sugar
1/2 c. evaporated milk
3/4 c. smooth or crunchy peanut butter
1 tsp. vanilla extract
1 lb. Colonial confectioners sugar

Preparation

Melt butter; stir in brown sugar and milk.
Bring to a boil and stir 2 minutes.
Remove from heat; stir in peanut butter and vanilla.
Mix in confectioners sugar; beat until smooth.
Spread in buttered pan 9-inches (gingerbread or meat loaf pan, it will be quite thick).
Chill until firm.
Makes 3 1/2 pounds.