"Dad'S" Peach Cobbler - cooking recipe

Ingredients

6 c. fresh peaches, sliced
2 c. Bisquick
2 eggs
2 Tbsp. lemon juice
2 c. sugar
1/2 stick margarine, melted

Preparation

Place peaches in a 9 x 13-inch baking dish and sprinkle with lemon juice.
Mix Bisquick, sugar and eggs until lumpy.
Spread mixture over peaches.
Pour melted margarine over top.
Bake at 325\u00b0 for 45 minutes.