Magic Lemon Meringue Pie - cooking recipe

Ingredients

1 baked 8-inch pastry shell, cooled
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon rind
2 egg yolks

Preparation

In medium-size bowl, combine sweetened condensed milk, lemon juice and rind; blend in fresh yolks.
Turn into cooled crust.