Hawaiian Ribs - cooking recipe

Ingredients

6 lb. country style ribs
1/2 c. chopped onions
1/2 c. green peppers
2 (8 oz.) cans tomato sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1/2 c. vinegar
1/2 c. brown sugar
1 (No. 2) can crushed pineapple
1 tsp. dry mustard
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. cinnamon

Preparation

Salt and pepper ribs.
Bake 1 1/2 hours at 325\u00b0.
Drain off fat and cover with sauce and bake another 1 1/2 hours at 325\u00b0.