Goulash - cooking recipe

Ingredients

8 oz. elbow macaroni or other small noodle
1 tsp. olive oil
1 tsp. chili powder (1 Tbsp. for Clayton)
1 tsp. sugar
1 (64 oz.) V-8 tomato vegetable juice (hot or mild)
1 lb. ground beef
1 large onion
black pepper to taste

Preparation

Boil macaroni until done. Heat oil; add onions and meat. After browned, add V-8, chili powder and sugar. Bring to boil; reduce heat and cook 5 to 7 minutes. Mix in macaroni. Garnish with cheese.