Orange Blossom Dessert - cooking recipe

Ingredients

9 c. orange juice (fresh or frozen), diluted
1/2 to 1 c. sugar
6 envelopes unflavored gelatin
2 1/4 c. apricot nectar
few drops almond flavoring
3 egg whites

Preparation

Heat 2 cups orange juice, sugar and gelatin in saucepan until gelatin is dissolved.
Mix with remaining 7 cups orange juice, flavoring and nectar.
Whip egg whites until very frothy.
Stir into orange juice mixture.
Pour into 3-quart mold and chill until firm.
Unmold and garnish with fresh fruit.