Salad Dressing - cooking recipe

Ingredients

1 can tomato soup
1 c. corn oil
3/4 c. vinegar
1 tsp. salt
1 Tbsp. dry mustard
1 tsp. white pepper
1 Tbsp. paprika
2 onions, chopped
1/2 c. sugar
1 tsp. horseradish

Preparation

Marinate onions with sugar.
Set aside.
Blend dry ingredients and add corn oil, vinegar and marinated onions.
Blend well and add horseradish.
Let stand at least 1 hour before using.
Makes 3/4 quart.
Keep in the refrigerator.