Patty'S Pepper Salsa - cooking recipe

Ingredients

12 medium tomatoes or 3 (29 oz.) cans
80 hot banana peppers, cut in 1/4-inch rings
5 large coarsely chopped onions
6 coarsely chopped green peppers
1 (16 oz.) bottle ketchup
2 c. tomato paste
1 (24 oz.) light Wesson oil
3 c. white vinegar
3 c. sugar

Preparation

Put all ingredients in pot except peppers.
Let simmer 10 to 20 minutes to semi-liquid.
Add peppers; bring to a boil while stirring.
Boil another 5 minutes.
Let simmer 20 minutes.
Put into jars and let seal.
Do not use seeds in top of peppers.
If too thick, add more ketchup or tomato paste.