Italian Flat Bread(Focaccia) - cooking recipe

Ingredients

1 (6.5 oz.) pkg. pizza crust mix
1/2 c. real mayonnaise
2/3 c. grated Parmesan cheese
1/4 tsp. ground pepper
1/2 tsp. basil
1/2 tsp. oregano
3 Tbsp. green onions, chopped
1 clove garlic, minced
dash of cayenne
1/2 tsp. parsley

Preparation

In a small bowl, mix crust as directed.
Allow to rest.
In a medium bowl, combine mayo and Parmesan cheese.
Stir in all the herbs and spices, blending thoroughly.
Pat the raw dough in your nonstick pan with oiled fingers.
Pat up the sides with your thumb to create a crust.
Prebake the crust by cooking on medium heat on top of the stove for 4 minutes.