Luscious Choco-Cherry Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 tsp. cinnamon
1/8 tsp. salt
1 tsp. baking soda
3/4 c. vegetable oil
2 eggs
2 tsp. vanilla
1 (21 oz.) can cherry pie filling
1 c. semi-sweet chocolate chips
3/4 c. chopped pecans
powdered sugar
mint leaves

Preparation

Preheat
oven
to
350\u00b0.
Grease
and
flour
Bundt pan. Combine flour,
sugar,
soda, cinnamon and salt.
Add oil, eggs and vanilla;
mix
well.
Stir in cherry pie filling, chocolate chips and pecans.
Pour into pan and bake for 1 hour. Cool cake in pan for 5 to 10 minutes.
Remove from pan and cool completely. Sift
powdered
sugar
on
top and garnish top of cake and plate with mint leaves.