Asparagus Casserole - cooking recipe

Ingredients

2 (No. 303) cans asparagus, drained (save liquid)
1 can mushroom soup
1/2 c. liquid from asparagus
1/2 tsp. salt
1/4 tsp. pepper
1 c. Cheddar cheese
1 c. Ritz cracker crumbs
4 Tbsp. butter
1/2 c. slivered almonds

Preparation

Layer asparagus in casserole.
Mix soup, asparagus liquid, salt and pepper; pour over asparagus.
Mix cracker crumbs with melted butter; sprinkle over asparagus.
Top with grated cheese and almonds.
Bake at 300\u00b0 for 45 minutes or
at 400\u00b0 for 20 minutes.
Serves 8.