Buttermilk Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 large jello
8 oz. Cool Whip
1 c. chopped nuts
2 c. buttermilk

Preparation

Bring pineapple to boil; remove from heat.
Stir in jello; let stand until cold.
Stir in nuts and Cool Whip until well mixed, then add buttermilk.
Let stand 4 hours in refrigerator.