Corn Bread Dressing - cooking recipe

Ingredients

1 c. chopped onions
1/2 c. margarine
1 pan corn bread, cooled and crumbled
6 c. soft bread cubes
3 c. fresh mushrooms, sliced
2 c. celery slices
2 to 2 1/2 c. chicken broth
2 eggs, beaten
4 tsp. poultry seasoning
1/2 tsp. salt

Preparation

Saute onion in margarine; add to combined remaining ingredients.
Toss lightly, mixing well.
Place in a 3-quart casserole; cover.
Bake at 325\u00b0 for about 1 hour.
Or, lightly stuff dressing into body cavity and neck region of a 16 to 18 pound turkey and roast according to standard roasting directions.