Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 beaten eggs
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. sugar
1 3/4 c. sifted flour
1 c. milk
1/3 c. melted butter
1/2 tsp. nutmeg

Preparation

Combine persimmon pulp, sugar and eggs.
Sift flour with baking powder.
Add to persimmon mixture alternately with a combination of milk and baking soda.
Use a pastry brush to coat baking pan well with melted butter.
Stir remaining butter into 13 x 9 x 3-inch baking pan.
Bake in preheated oven at 325\u00b0 for 1 hour.