Bacon And Egg Lasagne - cooking recipe

Ingredients

12 uncooked lasagne noodles
1 lb. bacon, cut in 1-inch strips
1/3 c. bacon drippings
1 c. chopped onions
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
4 c. milk
12 eggs, scrambled
8 oz. shredded Swiss cheese
1/3 c. Parmesan cheese

Preparation

Cook lasagne to desired doneness.
Drain.
Rinse in hot water. In large skillet, cook bacon until crisp; drain.
Reserve 1/3 cup drippings.
Set bacon aside.
Cook onions in bacon drippings until tender.
Add flour, salt and pepper; stir until smooth and bubbly. Gradually add milk.
Cook until mixture boils and thickens, stirring constantly.
Heat oven to 350\u00b0.
Grease baking dish. Spoon a small amount of sauce in pan, then layer the noodles, bacon, sauce, eggs and Swiss cheese.
Try for a total of three layers.
Sprinkle top with Parmesan cheese.
Bake for 25 to 30 minutes.