Cherry Blossoms(Mini Cheesecakes) - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
16 oz. cream cheese
1 Tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 can cherry pie filling

Preparation

Beat eggs and sugar.
Add softened cream cheese and beat until smooth.
Add lemon juice and vanilla.
Place a vanilla wafer in bottom of paper lined muffin tins. Fill 2/3 full of cream cheese mixture.
Bake at 350\u00b0 for 10 to 15 minutes.
They will look pale and sunken after cooling.
When cool, remove paper liners.
Top with a spoonful of pie filling.