Quick Focaccia Breadsticks - cooking recipe

Ingredients

1/4 c. oil-packed dried tomatoes
1/4 c. grated Romano cheese
1 1/2 tsp. snipped fresh rosemary or 1/2 tsp. dried & crushed
1/8 tsp. cracked black pepper
2 tsp. water
1 (10 oz.) pkg. refrigerated pizza dough

Preparation

Preheat oven to 350\u00b0.
Drain tomatoes, reserving oil. Finely snip tomatoes.
In bowl, combine tomatoes, cheese, rosemary, pepper, 2 teaspoons of the reserved oil, and the water.
Set aside.
Unroll pizza dough.
On floured surface roll dough into a 10 x 8 inch rectangle.
Spread tomato mixture crosswise over half the dough.
Fold the plan half of dough over filling and press lightly.
Cut folded dough lengthwise into ten 1/2 inch strips. Twist each strip two or three times and place 1 inch apart on a lightly grease baking sheet.
Bake 12 -
15 minutes or until golden brown.