Angel Salad - cooking recipe

Ingredients

3 egg yolks
pinch of salt
juice of 1 lemon
1 pt. whipping cream
1 (No. 2) can pineapple chunks
16 oz. miniature marshmallows
nuts
1 lb. grapes, cut in halves

Preparation

Cook egg yolks, juice of lemon, and salt in double boiler; cool.
Mix remaining ingredients.
Add to egg yolk mixture.
Let stand for 1 hour or longer before serving.