Bacon-Vegetable Salad - cooking recipe

Ingredients

1/2 lb. bacon, cooked and drained
1 pkg. mixed vegetables, cooked until tender
1 c. chopped celery
1 small chopped onion
4 eggs, hard-boiled, chopped
1 head lettuce
dash of salt and pepper

Preparation

Mix all ingredients together except lettuce.
Pour dressing over all and let set overnight in refrigerator.
Next day, add lettuce.