Lorraine'S Fudge - cooking recipe

Ingredients

1 jar Marshmallow Fluff (5 to 10 oz. jar)
1 1/2 c. sugar
3/4 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine first 5 ingredients in a heavy saucepan.
Bring to a full boil, stirring constantly.
Continue to boil over moderate heat for 5 minutes.
Stir constantly while boiling, then remove from heat.
Add chocolate chips or morsels and vanilla.
Stir until mixture is smooth.
Stir in chopped nuts.
Pour into 8-inch square pan that has been lined with foil.
Chill until firm.