Danish Dessert - cooking recipe

Ingredients

1 qt. water
1 pkg. strawberry Kool-Aid
4 heaping Tbsp. clear jell
1 c. sugar
1/3 c. strawberry jello (3 oz. pkg.)
1 qt. strawberries, fresh or frozen

Preparation

Combine water, Kool-Aid, clear jell and sugar in a saucepan. Cook and stir until thickened.
Stir in jello.
Fold in strawberries. Chill.